Steak Tartare

Raw chopped prime filet, cappers, cornichons, quail egg, balsamic caviar, beech mushroom and crostini

Raw chopped prime filet, cappers, cornichons, quail egg, balsamic caviar, beech mushroom and crostini

Sea Bass Roll

SeaBassRoll

Salmon, shitake mushrooms, scallions, lightly fried, topped with crab salad, and baked seabass with su miso dressing.

Coconut shrimp tempura

ShrimpTempura

5 crunchy shrimps lightly breaded with coconut.

Outlaw Steak

Outlaw

Dry aged Prime rib-eye, served with arugula, mushroom salad and black truffle aioli.

Steak Teriyaki

SteakTeriyaki

Aged filet steak grilled, topped with Teriyaki sauce, sesame seeds, and scallions.